CIEH Level 2 Award in Food Hygiene

11 May 2012
Exact details TBC - please contact us for further information

CIEH Level 2 Award in Food Hygiene

Duration: One Day Course (minimum 10 candidates)

Rigorous enforcement of food hygiene legislation is important, but it is not in itself sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers.
The Chartered Institute of Environmental Health (CIEH) has designed its foundation course to give workers an appreciation of the fundamentals of good food hygiene practice.

Course Content:
  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Legislation

There is a multiple choice paper in the afternoon which is then sent to CIEH. Certification will follow the successful outcome of this paper.

Course Name Duration Time Price
(per person)
(per group, max 10)
CIEH Level 2 Award in Food Hygiene

To reserve a place please call
023 8023 1885

or email:
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